A two-day event geared towards all things agriculture and water-use efficiency.

Maine is a state known for its long, cold winters and short growing season, but changes in climate are disrupting this norm. Many growers across the state have already started to experience the trend…

Chris Miller, 3029 NRCS Climate Hub Liaison, is studying how farmers can use various adaptive management methods to deal with both the saltwater and water quality impacts.

The Climate Adaptation Fellowship is a curriculum designed to give farmers, foresters, and advisors the information they need to adapt to climate change, bring climate change into their outreach…

Penn State University researchers are studying cropping systems that can make dairy farming more sustainable in the face of a changing climate.

Stream-crossings have a lower risk of failure if designed appropriately for the stream, and with consideration of current and future regional climate conditions. Careful evaluation of structure size…

A small-scale agroforestry system addresses pests, weeds, drought, and erosion in a diverse orchard.

William DellaCamera faces new responsibilities and decisions for Cecarelli Farms. 

Two new climate science reports were released last fall and highlight the continuing peril of climate change.

Research at dairy farms in Vermont shows how management practices can affect water quality, economics, and greenhouse gas emissions.

Check out the research taking place at this New Hampshire Agricultural Experiment Station farm. Experiments range from establishing beneficial plant habitats and wildflower meadows to running cold…

The USDA Forest Service has published a new report that summarizes how climate change is already affecting the forests across the Mid-Atlantic region.