Economics

The effects of climate change are felt throughout the entire agricultural value-chain, from individual farmers, ranchers and foresters to input suppliers, commodity transportation industry, as well as domestic and international markets for food and fiber. Economists have studied the effects of climate change on agriculture and forestry in the U.S. extensively. Economic effects vary widely by region and specific agricultural sectors, such as dairy, beef, row crops, small grains, and specialty crops. Despite the extensive research already done on the economic impacts of weather variability, extreme events, and climate change, it may still be challenging for farmers, ranchers, and foresters to find cost estimates for their specific sector and location. This highlights the importance of communicating and collaborating with your trusted local partners—such as University Extension, USDA Service Centers, and USDA Climate Hubs—who can help track down relevant economic studies. 

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Sorting seeds to be planted in oak wilt treatment areas

Expansive forests of large maple, oak, and birch trees are prized across the Northwoods for many reasons, including their beauty, their diversity, and their ability to provide valuable wood. Unfortunately, forests pests and disease pose increasingly large threats for these and...

Responding to Oak Wilt on the Menominee Forest

Economic Impacts of Climate Change The effects of climate change are felt throughout the entire agricultural value-chain, from individual farmers, ranchers and foresters to input suppliers, commodity transportation industry, as well as domestic and international markets for food...

Economics and a Changing Climate

An Economic Case Study at Intervale Community Farm After severe drought in much of the Northeast last year, this summer reminds us that the trend in the Northeast is for more rainfall. However, this rain is more often occurring in heavy downpours between periods of hot and dry...

Irrigation Pays in Protecting Crop Revenues in the Northeast

The challenges facing specialty livestock are similar to what is experienced by larger livestock (swine, cattle): the ability to produce feed-grain, the quality of pastures and forage crop production, animal health, growth, and reproduction, and disease and pest distributions....

Specialty Animals

Bioenergy is renewable energy derived from biological sources, to be used for heat, electricity, or vehicle fuel. Biofuel derived from plant materials is among the most rapidly growing renewable energy technologies. Conversion of biomass to liquid fuel is a method utilizing...

Bioenergy in a Changing Climate

UVM research team

Consider the experiences of others who are adapting to a changing climate. This new and growing network of climate-informed demonstration sites is designed to take you to the field and make you feel 'As If You Were There.' Field tours are a powerful teacher becasue they are an...

'As If You Were There' | 360° Demonstrations

The changing climate presents challenges and opportunities for U.S. agricultural production, forest resources, and rural economies. These threats have significant implications not just for farmers, ranchers, and forest landowners, but for all Americans. Land managers across the...

Growing Seasons in a Changing Climate

The tools presented below represent a portion of the tools available for the climate and agriculture in the Midwest. The tools range from specialized calculators to maps, models and datasets estimating a variety of outputs (e.g., crop production, greenhouse gas flux, and species...

Tools

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