Dairy

Milk is produced in all 50 States, with the major producing States in the West and North. Dairy farms, overwhelmingly family-owned and managed, are generally members of producer cooperatives. The industry has seen a consistent decline in number of operations, matched by a rise in number of cows per operation. Dairy products range from cheese, fluid milks, yogurt, butter, and ice cream to dry or condensed milk and whey products. (Source: ERS).

Hertzler cows grazing in spring

How does the changing climate impact dairy operations, and what can dairy farmers do to adapt?  Increased heat stress in dairy livestock can reduce feed intake, milk production, and livestock fertility. For a Southern Pennsylvania farm, average annual losses in milk production...

Weather and Climate Considerations for Dairy

Cows on pasture laneway

A rotational stocking system controls the timing and intensity of grazing by rotating animals among paddocks, and gives the pastures time for rest and regrowth. Why should I adapt? Heavy rain events have increased dramatically in the Northeastern United States. These downpours...

Managing Grazing to Improve Climate Resilience

Cover image to Adaptation Resources for Agricultire

Changes in climate and extreme weather are already increasing challenges for agriculture. This technical bulletin was developed specifically to meet the unique needs of agricultural producers, and provide educators and service providers in the Midwest and Northeast regions of...

Adaptation Resources for Agriculture: Responding to Climate Variability and Change in the Midwest and Northeast

Screenshot from Farming & Climate Change: Edgewater Farm

Extreme weather is the new normal for farming in the Northeast In this USDA Climate Hub-funded video series produced by the UVM Center for Sustainable Agriculture, hear how three successful organic farmers in Vermont, Massachusetts, and New Hampshire are adapting their farming...

Adapting to Climate Change: New England Farmers

Farm worker, Ethan, brings the cows to the barn for afternoon feeding.

View Full Case Study:Clovercrest Farm: A Family Dairy in Charleston, Maine Table of Contents:A History of Clovercrest Farm »The Impacts of Climate Change on Clovercrest Farm »Adapting to the Changing Climate »Looking Ahead »Resources »      A History of Clovercrest Farm...

Clovercrest Farm: A Family Dairy in Charleston, Maine

chs-email-alert

Subscribe to the alert with your area of interest. The Southeast Regional Climate Hub (SERCH) monitors the ARS cattle heat stress dataset for changes at your area of interest. We send you a summary email notification of any changes.

SERCH LIGHTS Cattle Heat Stress Alert

UVM research team

Consider the experiences of others who are adapting to a changing climate. This new and growing network of climate-informed demonstration sites is designed to take you to the field and make you feel 'As If You Were There.' Field tours are a powerful teacher becasue they are an...

'As If You Were There' | 360° Demonstrations

Changes in climate and extreme weather have already occurred and are increasing challenges for agriculture nationally and globally. Many of the impacts are expected to continue or intensify in the future. Because of the sensitivity of agriculture to weather and climate...

Agriculture in a Changing Climate

Local weather and climate determine the commodities produced and affect growth, disease, and soil health. Understanding current weather and climate is important for producing crops sustainabily. The Northwest Climate Hub works to support use of current and projected information...

Northwest Agriculture, Weather and Climate

Subscribe to Dairy